Hot Cocoa (Potted/Bareroot)
Pointed buds of deep rust unfurl to reveal a chocolate haze of velvety smoked tones that can even take on a purply cast. Set against glossy foliage, the ruffled fragrant flowers are mirrored by super-green leaves. Easy vigor and natural disease-resistance make it a must for every garden. Keeps on smokin’ even when the weather turns warm. 2003 AARS Winner.
Bareroots will be available for pick up in late January - early February.